Food

Mozzarella and fresh tomato sauce, topped with fresh arugula.

Kid-size marguerita pizza.

8oz beef patty, caramelized onions, crispy bacon, melted cheese, green mix and special mayo.

Traditional Paprika sauce — cream, tomato, prosciutto, bacon, mushroom and red wine. Parmesan and parsley.

Green mix, apple slices, tomatoes, palm hearts, baked sweet potatoes, avocado, beetroot, roasted corn, cranberries and almonds. Honey Mustard vinaigrette.

Salmon, crab, plantain, smoked salmon, rice, nori, wakame, sesame, sweet potato crisps and mayo. (8 pieces per roll.)

Prosciutto, tomatoes, mozzarella cheese, mayo-pesto sauce and arugula on hoagie bread.

Whole roasted spiced cauliflower over a bed of creamy cheese sauce.

Spain’s caramelized torrija, creamy inside, served hot with cream cheese and ice cream.

Spain’s most famous saffron rice dish cooked in a paella pan with sofrito, fish stock, shrimp, mussels, clams, fish and chicken. Served with garlic bread.

Buttered fried chicken breast, pickles, apple coleslaw, melted cheese, special mayo and green mix.

Natural coconut and toasted almonds with buttercream and caramel.

Grilled chicken breast, mozzarella cheese, roasted bell peppers and tomatoes, mayo-pesto sauce and arugula.

Green mix, grilled vegetables, farfalle pasta, pesto mozzarella, artichoke, olives and parmesan. Italian Balsamic vinaigrette.

Two sliders served with a basket of fries.

Marinated olive selection.

Linguini tossed with Thai sauce, broccoli, carrots, onions, baby corn, chive, sesame, peanuts and cilantro.

Grilled melongene and zucchini, roasted tomato, tomato sauce, mozzarella cheese and truffle oil, topped with fresh arugula.

10oz Rib Eye steak cooked to order, served with homemade herb butter, grilled vegetable kabobs and mashed potatoes cheese gratin.

Tuna, cucumber, crab, rice, nori, spicy tuna salad, eel sauce and spicy mayo. (8 pieces per roll.)

Creamy Alfredo with cream, garlic, chive, onion and mozzarella. Parmesan and parsley.

Creamy Alfredo sauce, black olives, red onions, mozzarella cheese and fresh arugula.

8oz beef patty, melted cheese, truffle mushrooms, tomato, green mix and truffle special sauce.

Thick-cut cassava fries.

Chicken nuggets with fries.

Classic French dessert with delicate pastry leaves stuffed with pastry cream and dulce de leche.

Grilled zucchini and melongene, roasted bell peppers and tomato, feta cheese, balsamic mayo and arugula.

Shrimp tempura, cucumber, cream cheese, rice, nori, plantain, mayo and sriracha. (8 pieces per roll.)

Green mix, dressed mango, cucumber, roasted onion, broccoli, rice noodles, peanuts, cabbage, carrots and cilantro. Thai Peanut dressing.

Mille feuille with white chocolate pastry cream, topped with toasted coconut.

Creamy pasta for kids.

Classic French fries.

Beyond veggie patty, feta cheese, tomato, cucumber, onions, green mix and aioli.

Green mix, quinoa, roasted corn, pico de gallo, seasoned beans, roasted cauliflower, avocado, mixed cheese and corn chips. Chipotle vinaigrette.

Anchovies, roasted bell peppers, capers, black olives and pepper flakes. Parmesan and parsley.

Pan-seared salmon, seasoned cream cheese, capers, red onions and arugula.

Truffle torched salmon, crab, avocado, tobiko, rice, nori, eel sauce and spicy mayo. (8 pieces per roll.)

Changes every so often!

Green mix, curry shredded chicken, cashews, cilantro, mango, sultanas, carrots, cabbage and mozzarella. Curry Mayo dressing.

Linguini with mussels, clams and shrimp with tomato, olive oil and wine.

Roast beef, avocado, cream cheese, rice, nori, eel sauce, sesame seeds, chive and asian mayo. (8 pieces per roll.)

Roasted beef, mozzarella cheese, roasted bell peppers, sautéed mushrooms, homemade aioli and arugula.

Light airy sponge cake soaked with a trio of milks, topped with meringue.

Crab, avocado, nori, cucumber, rice, tobiko, eel sauce and spicy mayo. (8 pieces per roll.)

Crispy potato wedges topped with rich chicken gravy, chicken, melted cheese, bacon and green peas.

Falafel, grilled melongene, onions, fresh tomatoes and homemade baba ganoush sauce served in a wrap.

Green mix, carrot, cabbage, tangerine, cucumber, sushi rice, edamame, kani-kama and rice chips. Asian Sesame dressing.

Twist on the beloved Italian dessert combining espresso and cocoa.

Asian flavours with soy sauce, cream, carrot, zucchini, bell pepper, melongene, sesame seeds and oil.

Green mix, crunchy bacon, boiled egg, croutons and parmesan. Caesar dressing (anchovy).

Chicken drumsticks glazed in tangy Thai sauce, topped with peanuts and fresh cilantro (4 pc).

Fresh passion fruit pie topped with meringue.

Sliced mushrooms, black truffle sauce and cream. Parmesan and parsley.

Tofu tempura, wakame, plantain, sweet potato fries, rice, nori, sriracha and asian mayo. (8 pieces per roll.)

House-made pesto with fresh basil, extra virgin olive oil, garlic and parmesan.

Fresh lime juice key lime pie topped with meringue.

Green mix, quinoa, olives, roasted onions, feta, roasted tomatoes, grilled bell pepper, cucumber, chickpeas and pita. Red Wine vinaigrette.

Variety of corn arepas (4 pc): seeds, turmeric carrot, lentils and beets. Stuffed with beef, pork, chicken, beans and cheese.

Sushi tower with rice, edamame, crab, wakame, ginger, cabbage, carrot, cucumber and special mayo.

Meaty Bolognese with pomodoro, extra virgin olive oil, garlic, fresh herbs and wine.

Quesillo de caramelo, rum and caramel.

Tortilla chips, minced beef, black beans, cheese blend, pico de gallo, sour cream and spicy jalapeños. Vegetarian option available.

Sushi tower with rice, edamame, crab, wakame, ginger, cabbage, carrot, cucumber and special mayo.

Classic beef lasagne layered with minced beef, béchamel and mozzarella.

Spanish rich crustless cheesecake with guava jam.

Sushi tower with rice, edamame, crab, wakame, ginger, cabbage, carrot, cucumber and special mayo.

Beetroot, zucchini, arugula, mushrooms, pumpkin seeds, olive oil, feta cheese, bread toasts, balsamic and vinaigrette.

Warm spiced apples baked under a buttery oat topping, served with vanilla ice cream.

Fried smashed green plantains topped with chicken, beef and black beans cheese (3 pc).

Poke bowl with rice, edamame, wakame, ginger, cabbage, cucumber, carrot, sesame, mango and avocado (seasonal).

Sponge moist cake with Baileys cream and dulce de leche.

Soft shell corn tortilla stuffed with beans, corn pico de gallo, sour cream, minced beef and pork.

Poke bowl with rice, edamame, wakame, ginger, cabbage, cucumber, carrot, sesame, mango and avocado (seasonal).

Moist 3-layer carrot cake with cream cheese frosting.

Poke bowl with rice, edamame, wakame, ginger, cabbage, cucumber, carrot, sesame, mango and avocado (seasonal).

Golden crispy cheese-filled pastry sticks (6 pc).

Fried moon shape corn dough filled with chicken. Spicy Arrabbiata sauce (6 pc).

Rich chocolate cake with chocolate fudge frosting and hazelnut ganache.

Salmon or tuna sashimi.

Crunchy chocolate cookie base, smooth dark chocolate mousse and shaved dark chocolate.

Rice, wasabi, tuna and salmon (4 pc).

Thin sliced roast beef, red onions, arugula, mushrooms, Parmigiano cheese, olive oil, mayo pesto, balsamic, bread toasts.

Variety of cheeses, prosciutto, toasts, olives and nuts.

Three layers chocolate cake with salted caramel sauce and dark chocolate ganache.

Mixed lettuce, wakame, sesame tuna, cabbage, carrots and special dressing.

Homemade hummus, muhammara and baba-ganoush dips, pita bread, homemade falafels, carrots and celery sticks.

Fudgy brownie layered with gooey chocolate chip cookie dough.

Summer rolls with rice paper, vegetables and peanut sesame dressing.

Asian tuna, chadon beni mango and caper salmon tartare.

Variety of classic and tropical marinades — raw fish, shrimp and crab.

Golden fried samosas (5 pc).

Chicken liver pâté combined with variety of toasts and your choice of sauce.