Desserts

Spain’s caramelized torrija, creamy inside, served hot with cream cheese and ice cream.

Natural coconut and toasted almonds with buttercream and caramel.

Classic French dessert with delicate pastry leaves stuffed with pastry cream and dulce de leche.

Mille feuille with white chocolate pastry cream, topped with toasted coconut.

Light airy sponge cake soaked with a trio of milks, topped with meringue.

Twist on the beloved Italian dessert combining espresso and cocoa.

Fresh passion fruit pie topped with meringue.

Fresh lime juice key lime pie topped with meringue.

Quesillo de caramelo, rum and caramel.

Spanish rich crustless cheesecake with guava jam.

Warm spiced apples baked under a buttery oat topping, served with vanilla ice cream.

Sponge moist cake with Baileys cream and dulce de leche.

Moist 3-layer carrot cake with cream cheese frosting.

Rich chocolate cake with chocolate fudge frosting and hazelnut ganache.

Crunchy chocolate cookie base, smooth dark chocolate mousse and shaved dark chocolate.

Three layers chocolate cake with salted caramel sauce and dark chocolate ganache.

Fudgy brownie layered with gooey chocolate chip cookie dough.