Prepared With Wine

Traditional Paprika sauce — cream, tomato, prosciutto, bacon, mushroom and red wine. Parmesan and parsley.

Spain’s caramelized torrija, creamy inside, served hot with cream cheese and ice cream.

Spain’s most famous saffron rice dish cooked in a paella pan with sofrito, fish stock, shrimp, mussels, clams, fish and chicken. Served with garlic bread.

Marinated olive selection.

Anchovies, roasted bell peppers, capers, black olives and pepper flakes. Parmesan and parsley.

Linguini with mussels, clams and shrimp with tomato, olive oil and wine.

Twist on the beloved Italian dessert combining espresso and cocoa.

Meaty Bolognese with pomodoro, extra virgin olive oil, garlic, fresh herbs and wine.

Classic beef lasagne layered with minced beef, béchamel and mozzarella.

Sponge moist cake with Baileys cream and dulce de leche.

Chicken liver pâté combined with variety of toasts and your choice of sauce.