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Paprika Buddha Bowl

Green mix, apple slices, tomatoes, palm hearts, baked sweet potatoes, avocado, beetroot, roasted corn, cranberries and almonds. Honey Mustard vinaigrette.

$135
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      Coconut Caramel Almond Cake

      Natural coconut and toasted almonds with buttercream and caramel.

      $59
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          Pad Thai

          Linguini tossed with Thai sauce, broccoli, carrots, onions, baby corn, chive, sesame, peanuts and cilantro.

          $135
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              Thai Buddha Bowl

              Green mix, dressed mango, cucumber, roasted onion, broccoli, rice noodles, peanuts, cabbage, carrots and cilantro. Thai Peanut dressing.

              $135
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                  Coronation Buddha Bowl

                  Green mix, curry shredded chicken, cashews, cilantro, mango, sultanas, carrots, cabbage and mozzarella. Curry Mayo dressing.

                  $135
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                      Chicken Drums

                      Chicken drumsticks glazed in tangy Thai sauce, topped with peanuts and fresh cilantro (4 pc).

                      $95
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                          Apple Crumble

                          Warm spiced apples baked under a buttery oat topping, served with vanilla ice cream.

                          $55
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                              Carrot Cake

                              Moist 3-layer carrot cake with cream cheese frosting.

                              $60
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                                  Charcuterie Board

                                  Variety of cheeses, prosciutto, toasts, olives and nuts.

                                  $295
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                                      Arabian Platter

                                      Homemade hummus, muhammara and baba-ganoush dips, pita bread, homemade falafels, carrots and celery sticks.

                                      $130
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                                          Brokie & Ice Cream

                                          Fudgy brownie layered with gooey chocolate chip cookie dough.

                                          $65
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