Location The Falls at WestmallPort of Spain, Trinidad
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Location The Falls at WestmallPort of Spain, Trinidad
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Spain’s caramelized torrija, creamy inside, served hot with cream cheese and ice cream.
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Natural coconut and toasted almonds with buttercream and caramel.
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Classic French dessert with delicate pastry leaves stuffed with pastry cream and dulce de leche.
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Mille feuille with white chocolate pastry cream, topped with toasted coconut.
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Light airy sponge cake soaked with a trio of milks, topped with meringue.
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Twist on the beloved Italian dessert combining espresso and cocoa.
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Fresh passion fruit pie topped with meringue.
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Fresh lime juice key lime pie topped with meringue.
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Quesillo de caramelo, rum and caramel.
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Spanish rich crustless cheesecake with guava jam.
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Warm spiced apples baked under a buttery oat topping, served with vanilla ice cream.
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Sponge moist cake with Baileys cream and dulce de leche.
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Moist 3-layer carrot cake with cream cheese frosting.
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Rich chocolate cake with chocolate fudge frosting and hazelnut ganache.
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Crunchy chocolate cookie base, smooth dark chocolate mousse and shaved dark chocolate.
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Three layers chocolate cake with salted caramel sauce and dark chocolate ganache.
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Fudgy brownie layered with gooey chocolate chip cookie dough.
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