Pastas

Traditional Paprika sauce — cream, tomato, prosciutto, bacon, mushroom and red wine. Parmesan and parsley.

Linguini tossed with Thai sauce, broccoli, carrots, onions, baby corn, chive, sesame, peanuts and cilantro.

Creamy Alfredo with cream, garlic, chive, onion and mozzarella. Parmesan and parsley.

Anchovies, roasted bell peppers, capers, black olives and pepper flakes. Parmesan and parsley.

Linguini with mussels, clams and shrimp with tomato, olive oil and wine.

Asian flavours with soy sauce, cream, carrot, zucchini, bell pepper, melongene, sesame seeds and oil.

Sliced mushrooms, black truffle sauce and cream. Parmesan and parsley.

House-made pesto with fresh basil, extra virgin olive oil, garlic and parmesan.

Meaty Bolognese with pomodoro, extra virgin olive oil, garlic, fresh herbs and wine.

Classic beef lasagne layered with minced beef, béchamel and mozzarella.

Protein add-on for pastas.

Protein add-on for pastas.

Protein add-on for pastas.

Protein add-on for pastas.

Protein add-on for pastas.

Protein add-on for pastas.

Protein add-on for pastas.

Substitute gluten-free pasta.